FOOD PROCESSING ( is the only “double-horizontal” business-to-business food & beverage industry publication and website – covering every food category (beverages, frozen foods, snacks) as well as every job category (plant operations, R&D, management). It explores the latest in ideation, marketing, research & development, processing technologies and packaging, plus the vital synergies that exist between and among them. The monthly magazine has 70,000 subscribers at U.S. food & beverage