Food Industry Asia (FIA) （http://foodindustry.asia/home）is a non-profit organisation that was formed in 2010 to enable major food manufacturers to speak with one voice on complex issues such as health & nutrition, food safety and the harmonisation of standards. From its base in Singapore, FIA seeks to enhance the industry's role as a trusted partner and collaborator in the development of science-based policy throughout Asia.
To do so means acting as a knowledge hub for Asia’s national industry associations and affiliated groups to support with their engagement of public bodies and other stakeholders across the region.
Food Industry Asia (FIA) is a non-profit industry association that was established in July 2010, to serve as a leading think tank for the food industry and a trusted partner in regional development in Asia.
FIA’s goal is to harness the expertise of major food and beverage companies and respond to the region's complex challenges in food safety, regulatory harmonisation and effective approaches to public health. Our members share common values on sustainability, food security and the responsible promotion of balanced diets and lifestyles. Together, we promote the role of public private partnership as a cost-effective mechanism for delivering socio-economic outcomes.